Meal Prep Monday: Stuffed Chicken and Roasted Yams

Yet another crazy weekend in the books. I had the chance to volunteer at the Western Canadian Championships for 100% RAW Powerlifting. What a crazy but amazing day! Though I had amped myself up to load plates for the day, I actually wound up announcing/ MC-ing the day. Who decided to give me a microphone?!?! Amongst all the great competitors I got to watch lift, including my former coach and really good friend, I got to witness something super cool. A gentleman by the name of Alan, the day’s oldest competitor at 91 years young, competed in the Bench Press only category, and set a national record! Wowza! See some footage from the day here.

Is anyone else also following The Bachelorette? Are you as over this whole Chad storyline as I am? Like c’mon ABC, I get that you need to pick out a villain for everyone to hate off the bat, and we’re hot on the heels of the ‘villains gotta vill’ Bachelorette season, but you can do better. Jeeze.

Also, this week will be super crazy for me at work, but I’m headed to Toronto on Thursday for a super quick weekend visit. Catching a Jays game, seeing TONS of gorgeous people who I haven’t seen in far too long, and I get to see the fam! I’M. SO. EXCITED.

Now for some food. This recipe can be done in the oven, or on the BBQ (which I did yesterday). Both turn out great, though let’s be real, BBQ all the things whenever possible.
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Timeraiser 2016: Volunteer Celebration

Towards the end of last year I had the opportunity to join the organizing team for Timeraiser Calgary. Timeraiser is a national organization with local chapters in most major Canadian cities. They run an art auction with a twist; art is purchased from local artists, and auctioned off in exchange for volunteer hours for local non-profits. Emerging artists are paid fair market price for their work, local non-profits are matched with skilled volunteers, attendees get to experience a great night and possibly win some great art. I got involved because I think it’s a great, fresh concept where everyone wins.  Continue Reading ›

The Several Stages of Cutting Weight

My first 100% Raw Powerlifting meet of the 2016 season was on May 14th in Vernon, British Columbia. It was a great weekend all around, and a wrap up of the meet itself and everything that went down is available here. One thing I wanted to touch on separately though was the water cut I did to prep for the meet – I get a lot of questions about cutting weight and what I did and why I did it, so I figured I’d address some of that here.

Seriously, the number of confused looks I get about this would blow you away.  Continue Reading ›